THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY
ABSTRACT: The implementation
of Six Sigma has become a common theme in many organizations. This paper presents
the Six Sigma methodology and its implementation in a primer packaging process
of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control)
approach is used to analyze and to improve the primer packaging process, which
have high variability and defects output. After the improvement, the results
showed that there was an increasing sigma level. However, it is not
significantly and has not achieved the world standard quality, yet. Therefore,
the implementation of Six Sigma in primer packaging process of Cranberry drink
still has a room for doing a further research.
Author: Prima Ditahardiyani,
Ratnayani, M. Angwar
Journal Code: jptindustrigg080006
