EVALUASI DAN REVISI STANDARD OPERATIONAL PROCEDURE (SOP) CLEANING DI AREA PRODUKSI SUSU KENTAL MANIS PT. X
ABSTRACT: This study was
conducted to evaluate the Standard Operating Procedure (SOP) of the cleaning
process, particularly the manual cleaning in the production of condensed
sweetened milk of a particular company. A descriptive method of analysis was
used in the study. Aspects evaluated were cleaning time, methods, tools and the
cleaning steps. The works were focused on two processing steps, namely filling
and squeezeable bottling machines. The SOP of manual cleaning in the filling
step was well implemented and the data were fully documented and therefore may
be evaluated. The study suggested that some improvement of SOP for manual
cleaning was needed, especially on the cleaning of filling machines Ferrum 24
and 28 and for the FMC. It was recommended to schedule and to time the
cleaning. It was also necessary to improve the cleaning method and to use
Bahasa Indonesia for the SOP. The use of picture or photographs for the SOP of
cleaning steps will be very helpful. On the other hand, the SOP of the
squeezeable bottling machine was considered to be appropriate enough and
therefore no improvement was required.
Keywords: evaluation, SOP,
cleaning
Penulis: Sukardi, Retno Astuti
T., R. Dianasari
Kode Jurnal: jppertaniandd070028
