Kajian Pengolahan dan Analisis Finansial Buah Berembang (Sonneratia caseolaris) Sebagai Bahan Makanan dan Minuman di Kabupaten Deli Serdang
Abstract: Utilization of
mangrove fruit become
to food and
drink very rarely
published. One of
mangrove fruit used
was fruits of Sonneratia caseolaris.Not many peoples
know about these berembang fruits processing but the people in the lictoral
Deli Serdang has begun
berembang fruits processing
as material food
and drink. This
research aims to
determine berembang fruit processing as material food and drink, to
determine the financial feasibility berembang fruit processing, and to
determine for berembang fruit processing development of strategy. To determine
the berembanng fruit processing is
done by interview
and questionnaire, while
for financial using
cost and value
analysis, Revenue Cost
Ratio (R/C) analysis, Payback
Period (PP) analysis,
Break Event Point
(BEP) analysis and
for development of
strategy using by SWOT
analysis. The result
showed in traditional
that processing of
berembang fruit, while
the results of
the financial analysis known
that berembang fruit
processing become a
lunkhead and syrup
are feasible because
of the R/C
ratio greater than one
(1,39 and 1,42).
Based on the
strategy SWOT, the
most strategy needed
was WO strategy.
PP lunkhead and syrup of 4.9 and 4.3 and BEP production volumeof
lunkhead and syrup of (72 and 73 units) are
still below the production volume of 100 units. Based on the SWOT
strategy, a strategy that is needed is a strategy ST, WT, SO, and WO.
Key words: Sonneratia
caseolaris, financial analysis, berembang fruit, SWOT analysis
Penulis: Inggrid Tarihorana ,
Agus Purwoko, Kansih Sri Hartini
Kode Jurnal: jpkehutanandd130099
