MINI REVIEW : PENGOLAHAN KERUPUK “RAMBAK” KULIT DI INDONESIA
ABSTRACT: Hide a waste product
of animal slaughter house is still can be utilized as food in the form of
cracker. Cattle, buffalo, rabbit, chicken shank and fish skin can be used of
raw materials for cracker production.
This process include hide selection, washing, immersing, liming,
deliming, boiling, cutting, immersing in sauce, drying and frying. In Indonesia, the skin cracker industriesare
consentralised in certain area of west, central and east java provinces where
Sumatra skin cracker are popular knows as “ kerupuk jangek”. Although skin
cracker have a high protein content, however its quality are low comparedto
other meat processed products. The most
dominant amino acid in this product is glycine. Some important issues such as
it is not recommended for people suffering uric acid, addition of harmfull
additives i.e. formalin and borax, containg chrome which originated from hide
prosessing industry and unreligion system of slaughtering (is not halal).
Key words: waste product, skin
animal, rambak cracker
Penulis: Dedes Amertaningtyas
Kode Jurnal: jppeternakandd110022
