PENERAPAN PRODUKSI BERSIH PADA INDUSTRI PENGOLAHAN TERASI SKALA RUMAH TANGGA DI DUSUN SELANGAN LAUT PESISIR BONTANG
ABSTRACT: The purpose of this
study is to describe the actual activities of fisherwomen at Selangan Laut that
produce shrimp paste. In addition to analyzing the feasibility of their
business. Further study of cleaner production options that can be applied in
the processing activities to be more effective in terms of cost, time and
energy and environmental friendly. Data were collected through interviews and
observation techniques participate, then analyzed descriptively by tabulation
and flow charts include financial analysis. Results showed financially
fermented shrimp processing business conducted
by the wives of the fishermen to be developed because the investment criteria
NPV USD 29149.80> 0, the value of IRR 35%> 10% OCC, 1.23 times Net
BCR> 1 time and Payback period of 2.98 years. In the processing of shrimp
paste can still be improved efficiency and hygiene. Efforts that can be done is
to make the SOP (standard operating procedure) processing shrimp paste,
provides storage of raw materials and the layout of the equipment used. In
terms of promotions and marketing seeks to follow events / fairs food industry,
analyzing the nutritional value as well as providing content in the form of
certified halal label, expiration date and composition of nutrients that are
safe for consumption and widely known
Keywords: cleaner production,
fermented shrimp, shrimp paste
Penulis: MOHAMAD MA’RUF,
KOMASANAH SUKARTI, ELLY PURNAMASARI, ERWAN SULISTIANTO
Kode Jurnal: jpperikanandd130010
