PENERIMAAN KONSUMEN TERHADAP SELAI RUMPUT LAUT (KAPPAPHYCUS ALVAREZII)
ABSTRACT: Seaweed jam can be
made by dry seaweed or fresh seaweed.
Research result indicated that dry seaweed jam and fresh seaweed jam can
be accepted by consumer. In the tekstur
and color perspective, dry seaweed jam and fresh seaweed jam in the good graces
(point 4), whereas in smell perspective, both of the jam rather in the good
graces (point 3). Taste of the dry
seaweed jam is in the good graces (point 4) whereas fresh seaweed jam rather in
the good graces (point 3) by consumer.
Keywords: fresh seaweed jam, dry
seaweed jam
Penulis: Djuhria Wonggo
Kode Jurnal: jpperikanandd100089
