POTENSI BUDIDAYA IKAN DI WADUK EMBUNG KLAMALU KABUPATEN SORONG PROVINSI PAPUA BARAT: KAJIAN KUALITAS FISIKA KIMIA AIR
ABSTRACT: The objective of
this research was to measure and analyze the water quality parameters including
temperature, brightness, pH, dissolved oxygen, total alkalinity, carbon dioxide
and BOD in reservoir Embung Klamalu Sorong regency, and to know the factors that
affected the water quality of Embung Klamalu. Measurement of water quality
parameters was done in situ for temperature, brightness, pH and in laboratory
for dissolved oxygen, total alkalinity, carbon dioxide, and BOD. The results
showed the temperature at the five observation stations ranged from 26.2 to
29.8 0C, brightness 38 to 46 cm, pH 7.20 to 8.48 mg /L, dissolved oxygen from
7.20 to 8.48 mg / L, alkalinity 100 to 150 mg /L, carbon dioxide from 25.90 to
28.95 mg / L, BOD from 0.20 to 0.38. Refers to the standards of water quality
according to the PP. 82, 2001, it could be concluded that water
physical-chemical qualities in fish farming locations in the Village Klamalu
were still in good condition.
Keywords: Water
physical-chemical quality, aquaculture, waduk Embung Klamalu
Penulis: Agustina Frasawi,
Robert J Rompas, Juliaan Ch. Watung
Kode Jurnal: jpperikanandd130063