SUPLEMENTASI VITAMIN C DALAM PAKAN SEBAGAI UPAYA PENINGKATAN KESEHATAN IKAN MAS (Cyprinus carpio L.) DALAM MENGHADAPI INFEKSI BAKTERI Aeromonas hydrophila
ABSTRACT: This study was
conducted to determine the effects of different levels of vitamin C (ascorbic
acid) supplementation on NVC
(Nutrition Value Coeficient),
clinical signs, pathological
change, phagocytic index,
antibody, and survival rate
of fingerlings common carp
(Cyprinus carpio L.). Three diets
were formulated incorporating vitamin C at levels of 0 (control), 250 and 500
mg/ kg. Fish were randomly
fed with the
experimental diets for
35 days. On 15th day
fish were injected intra muscular
with 0.1 ml/fish,
106 CFU/ml concentration
of A. hydrophila.
The present study suggest
that vitamin C
concentration 250 mg/kg
of diet most
appropriate concentration, can enhance
fish health (NVC),
immune system (phagocytic
index and antibody),
survival rate, normal clinical
signs and pathological change after infected by A. hydrophila.
Keywords: vitamin C, ikan mas,
aeromonas hydrophila
Penulis: AGUSTINA, GINA
SAPTIANI, RABIYANTI dan RAHMI NOHON
Kode Jurnal: jpperikanandd130004
