STUDI KARAKTERISTIK TERMAL BRIKET ARANG KULIT BUAH KAKAO
Abstract: Background of
this investigation is
reasoned by fuel
consumptions focusing on
oil and gas which
they are limited
resource energy and
its cost rising
any time. On
the other side, available of biomass energy
is still overflow
and within renewable resources.
This research investigates thermal
characteristic’s of cacao
char briquette that
consists of High
Heating Value (HHV), Volatile
Matters (VM), Moisture
(M), Ash (A),
thermal efficiency and
emission gas of real combustions on briquette stove. The result of investigations are;
HHV=6308.207 kcal/kg, VM=58,75%, M=3.27%,A=23.53%, FC=
25.55%, maximum thermal
efficiency is 35.67% and
emissions gas consist
of CO and
CO2 are safe
of human being
according toWHO Standard.
Penulis: Daud Patabang
Kode Jurnal: jptmesindd110168
