SISTEM INFORMASI FOOD COURT PADA PUSAT PERBELANJAAN SMART SURABAYA
Abstract: In managing a food
court generally apply the concept of self-service to the customer, that is
order and pay over the counter or cashier. For booth renters, income
calculations performed every day manually when the food court closed. It takes
a long time and caused frequent occurrence of miscalculation that led to losses
and a decrease in turnover for managers and tenants outlets. Facing these
problems, food court manager making design and implementation an information
systems of the food court at the shopping center smart Surabaya. The food court
will apply the touch-screen technology and a smart card in the application to
facilitate buyer transactions. For a rent system, food court manager will apply
the accounting system every day. Tenants pay rent in accordance with the
revenue received each day. With the application of information systems food
court at a shopping mall Smart Surabaya has to be used in accordance with
management's desire food court manager. The use of touch screen technology and
a smart card has been successful in an application. Besides the need for
management information and reporting food court have been met.
Penulis: Citra Indah Kurnia,
Haryanto Tanuwijaya, Tri Sagirani
Kode Jurnal: jptkomputerdd130182
