EDUKASI GIZI TERHADAP POLA KONSUMSI IBU HAMIL ANEMIA DALAM UPAYA PERBAIKAN KADAR HEMOGLOBIN DI PUSKESMAS SUDIANG RAYA MAKASSAR
Abstract: Biggest causes of
nutritional anemia is a decrease in nutrient intake is associated with a diet
that is not good due to the ignorance and incompetence. The research was
conducted at the health center Sudiang Kingdom of Makassar on the grounds that
the highest number of maternal anemia found in this clinic (53.6%). This type
of research was the study of experimental studies with experimental designs Pre
One Group Pretest And Postest Design. Independent variables were the
consumption patterns and hemoglobin levels of respondents as the dependent variable.
The population was all pregnant women with anemia who came to check her
pregnancy at PHC. While the sample was drawn by purposive sampling, totaling 16
people. Research data obtained and processed manually and by using Nutrisurvey
program, Microsoft Excel, and SPSS for changes in consumption patterns and
hemoglobin levels of respondents using the McNemar test. The resulted of this study demonstrate
for the nutrient intake of respondents, prior education, number of samples to
consume enough energy in the category of 12.5% of the remainder (87.5%) in the
category of less. After education, the number of samples which consume enough
energy in the category increased to 37.5%. And nutrition education given to
respondents were anemic, and the results of education, the number of
respondents who experienced anemia decreased to 68.8%. The conclusion of this
study was nutritional education There is the influence of changes in nutrient
intake of pregnant women anemia, which was vitamin C (p<0.05). But not so with
the intake of other nutrients. Also found the effect of nutrition education to
changes in hemoglobin levels of anemic pregnant women (p = 0.01). It is
recommended that the nutrition education program merutinkan clinic for pregnant
mothers every visit to the clinic.
Penulis: Dhuha Itsnanisa Adi
Kode Jurnal: jpkesmasdd120165
