FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI
ABSTRACT: Malnutrition is an
ecological problem in the sense influenced by various aspects, as explained in
the framework of UNICEF (1988). Indonesia as developing country at present
still faced such a problem. Eco-nutrition is important to understand related
factors affecting malnutrition in Indonesia to find out more effective
programs. Eco-nutrition have three key areas : public health (access to quality
water, sanitation and health services), socio economic (livelihood assets) and
malnutrition. The purpose of this research was to study the linkages between
socioeconomic and public health factors with the problem of underweight,
stunted, and wasted in Indonesia.This research was conducted using
cross-sectional study design, analyzed the 424 districts/cities in Indonesia.
Data prevalence of underweight, stunted, wasted, level of education and public
health factors (access to quality water, hygiene behavior, utilization of
Posyandu, complete immunization coverage, incidence of diarrhea, and the
incidence of acute respiratory infections (ARI) obtained from Riset Kesehatan
Dasar (Riskesdas ) 2007. Socio-economic data (level of poverty and GDP/capita)
obtained from the Central Statistic Agency (BPS). Statistical test of Pearson
correlation and stepwise linear regression method were implemented to
understand factors affecting underweight, stunted, wasted and correlation among
variables. The study shows that factors affecting underweight were educational
level, poverty level, hygiene behavior and use of Posyandu. While factors
affecting stunted were GDP/capita, education level, poverty level, hygiene
behavior, and utilization of Posyandu. Factors affecting wasted were hygiene
behavior, utilization of Posyandu and complete immunization.
Penulis: Dian Hani Ulfani,
Drajat Martianto, Yayuk Farida Baliwati
Kode Jurnal: jpkesmasdd110119
