FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KONSUMSI PANGAN SUMBER KARBOHIDRAT DI PERDESAAN DAN PERKOTAAN
ABSTRACT: The aims of study
were to analyze the ecological factors such as food availability, land
capacity, population density, poverty, GDP, education; and their association to
the consumption of carbohydrate food sources in some rural and urban areas of
Indonesia. This ecological study was conducted by analysing the 62 districts in
Indonesia. The data of food consumption was part of set Riset Kesehatan Dasar
(Riskesdas 2007). The data of food production, population density, poverty,
GDP, and education collected from the Central Statistic Agency (BPS). The
statistical test was pearson correlation and stepwise linear regression. The
study shows that consumption of carbohydrate food sources in rural more than in
urban area and dominated by rice. Energy contribution from carbohydrate food
sources is a half of total energy contribution (55.9% in rural and 48.05% in
urban). In rural area, consumption of rice, corn, cassava, and sweet potato per
capita per year were 109 kg, 4.69 kg, 2.51 kg, and 0.66 kg. While in urban
area, consumption of rice, corn, cassava, and sweet potato per capita per year
were 95 kg, 1.24 kg, 3.51 kg, and 0.209 kg. The food availability was
significantly affected to the consumption of carbohydrate food sources in rural
and urban areas.
Penulis: Suci Apriani, Yayuk
Farida Baliwati
Kode Jurnal: jpkesmasdd110129
