GAMBARAN POLA MAKAN PENDERITA GASTRITIS DI WILAYAH KERJA PUSKESMASKAMPAR KIRI HULU KECAMATAN KAMPAR KIRI HULU KABUPATEN KAMPAR RIAU TAHUN 2012
Abstract: Gastritis is
disorder of health that appear caused by wrong food consumption pattern.
Usually, gastritis was happen to whoses haven’t a food a regular food
consumption pattern until excited production or mucous acid.
This research is a descriptive study using cross-sectional design. The
aim of the research was to know the description of food consumption pattern
among gastritis patients. The sample is all gastritis patient was visiting
puskesmas Kampar Kiri Hulu for December 2011-January 2012 amounting to 53
people.
The result of research is showed 37,7% gastritis patient have a good
quantity of food and 62,3% less food quantity. 17% gastritis patients where eat
with right food wich be not increase gastritis and 83% not match, temporary
that 28,3% gastritis patient eat with regular schedule and 71,7% unreguler.
Seldom relapse frequency with good food quantity in average 24,2% and 75,8%
often relapse 30% gastritis patient
increased seldom relapse with less food quantity and 70% gastritis patient
increased often relapse. Gastritis patient eat right food with seldom relapse
frequency 100% and for variety food which unright gastritis that seldom 31,8%
and 68,3% often. For regular eat that schedule can increase seldom gastritis
relapse is 100% where as fo unreguler eat schedule can increase seldom
gastritis relapse 36,8% and 62,2% is often.
It is suggested for public health to increase the healthy service given
the information about a right food consumption pattern unreguler must to tose
their bad habit it to decrease the suffer of gastritis and ensure for gastritis
sufferer to eat gradually.
Penulis: Sulastri, Mhd.Arifin
Siregar, Albiner Siagian
Kode Jurnal: jpkesmasdd120203
