Hubungan Asupan Energi dan Protein dengan Status Gizi pada Penderita Gagal Ginjal Kronik yang Menjalani Hemodialisa Rawat Jalan di RSUD Tugurejo Semarang
Abstract: Chronic renal
failure is the final stage renal disease is a progressive disorder of renal
function and irreversible. Where is the ability of the body fails to maintain
metabolism and fluid and electrolyte balance, causing uremia. Dialysis can be
done in several ways, and in general use the
hemodialysis. Nutritional status in patients with chronic renal failure
with hemodialysis for 18-56% of energy and protein deficiency. chronic renal
failure undergoing hemodialysis should receive energy and protein intake
sufficient as needed to achieve and maintain optimal nutritional status. The
purpose of this study was to determine the relationship of energy and protein
intake and nutritional status of patients with chronic renal failure
hemodialysis.
This research is an explanation or explanatory research. The method used
is a cross sectional survey approach. Number of samples 33 people consisting of
outpatients Tugurejo Public Hospital Semarang. The study starts from proposal
writing through the writing of the month from January to July 2012. Univariate
analysis performed to present the frequency distribution. Test normality of the
data is done by Kolmogorov-Smirnov test. Bivariate analysis to examine the relationship
between dependent and independent variables with the Spearman Rank-Correlation.
The results showed that the samples of chronic renal failure hemodialysis
largely male sex is 20 samples (60.6%) by age group, while most are aged 46-60
years ie 16 samples (48.5%). For the highest level of education is elementary
that 15 samples (45.5%), private sector employment is highest at 13 samples
(39.4%), the majority of normal nutritional status ie 17 samples (51.5%), the
majority of normal energy intake is 17 samples (51.5%) and the majority of
normal protein intake is 17 samples (51.5%). Statistical analysis showed an
association between energy intake and nutritional status with a p-value 0.000
and r = 0.772 and the relationship of protein intake and nutritional status
premises p-value 0.000 and r = 0.633
Penulis: Nihaya Ika Fahmia,
Tatik Mulyati, Erma Handarsari
Kode Jurnal: jpkesmasdd120187
