HUBUNGAN PENDIDIKAN DAN PENGETAHUAN GIZI IBU DENGAN TINGKAT KONSUMSI ENERGI DAN PROTEIN ANAK TK NURUL BAHRI DESA WUKIR SARI KECAMATAN BATANG KABUPATEN BATANG
Abstract: Children who excel are
the investment of valuable human resources for families, homeland, and nation.
To realize the dream of hte children who excel, in addition to required
education of good quality, must also consider the need for adequate nutrition.
The adequacy of a children daily. In the field of nutritional science and
health, children can be grouped into: Children kondergarten (4-6 years). School
Children (7-12 years), amd Youth (13-18 years).
Objective: analyze the relationship between education and knowledge of
women with a low consumption of energy and protein kindergartner Nurul Bahri
Wukir Sari Village District Batang Batang.
Methods: This research is explanatory research and the study was cross
sectional approach. The population in this study are all children enrolled as a
pupil TK Nurul Bahri Wukir Sari Village District Batang, Batang, as many as 38
children. The sample is children who are registered as Nurul Bahri kindergarten
students who meet the criteria: not being sick which can affect food
consumption, Mrs. Available for interview to provide the necessary data.
Samples taken from the total population that meets the inclusion of 20 children
and the respondent is a mothers (85 %) were SD, the mother has nutritional
knowledge was (70 %), average energy consumption of 1282,25 ± 136.05 kcal, the
majority of kindergarten children (40%) mild deficit in the category of energy
consumption level of a mild deicit, most kindergarten children (45 %) in the
category of normal levels of protein consumption.
Conclusion: There was no relationship between the educational level of
energy and protein consumption kindergartner, ther is a correlation between
nutrition knowledge of mothers with children kindergarten level energy
consumption, and there is no relationship between nutrition knowledge of
mothers with children kindergarten level of protein consumption.
Penulis: Erma Handarsari, Ali
Rosidi, Juju Widyaningsih
Kode Jurnal: jpkesmasdd100077
