HUBUNGAN STATUS STRES PSIKOSOSIAL DENGAN KONSUMSI MAKANAN DAN STATUS GIZI SISWA SMU METHODIST-8 MEDAN
Abstract: Being a teenager is
the period development transition between childhood and adulthood involving
biological, cognitive and psychosocial changes. Stress causes eating disorder
in the forms of less or increasing appetite and nutritional absorption
disorder. The purpose of this quantitative analytical survey study with
cross-sectional design was to the relationship between the status of
psychosocial stress with food consumption and nutritional status. The samples
for this study were 77 students of SMU Methodist 8 Medan. The data about the
status of psychosocial stress were obtained through distributing ALCES
questionnaire. The data about food consumption were obtained through 2 x 24
hour food recall forms. The data about anthropometry collected were body height
and body weight. The data obtained were analyzed through Chi-square test. The
result of this study showed that 30 respondents (39%) were with normal
nutritional status, 27 respondents (35%) were fat, 11 respondents (14.3%) were
thin. It was also found out that 47 respondents (61.0%) were with the status of
severe psychosocial stress, 18 respondents (23.4%) with the status of medium
psychosocial stress. The result of Chi-square test showed that there was a
significant relationship between the status of psychosocial stress and food
consumption, between the status of psychosocial stress and nutritional status,
and between energy consumption and the students’ nutritional status. It is
suggested to reduce the stress status of the students, need to facilitate the
development of the talent of the students through sport, art or any other
activity.
Penulis: Tienne A.U Nadeak,
Albiner Siagian, Etti Sudaryati
Kode Jurnal: jpkesmasdd130229
