HUBUNGAN TINGKAT KONSUMSI ZAT GIZI DENGAN STATUS YODIUM PADA WANITA USIA SUBUR DI DAERAH ENDEMIK GAKI
Abstract: Iodine Deficiency
Disorder (IDD) is one of serious community health problems. Community group
which is very vulnerable to impact of IDD is CBAW. Risk factors of IDD are
geographic, salt consumption, food consumption, social economic status and
knowledge factor. To investigate the iodine status of CBAW, test of Thyroid
Stimulating Hormone (TSH) level was implemented.The objective of this study was
to measure the correlation between level of food consumption (energy, protein,
iodine) and iodine status of child bearing age women (CBAW) in Selo Village,
Selo District, Boyolali, Central Java. This research used observational
research with crossectional approach. There were 24 subjects selected randomly.
Food consumption (energy, protein, iodine) was collected using interview
technique with recall method 3 x 24 hour and level of TSH measured by collected
blood sample and tested with ELISA. The data were then analyzed with pearson-
product moment correlation test. Based on univariat analysis, level of energy
and protein consumption were classified as heavy deficit, which were 83,3% and
70,8% respectively, and iodine consumption was categorited low, which was
62,5%. Based on statistic test , it can be seen that there was not any
significant correlation between level of nutrition consumption (energy,
protein, iodine) and iodine status of child bearing age women, with p value of
0,215 ; 0,809 and 0,889 respectively. This phenomenon occured probably due to
other factors like selenium (Se), iron (Fe), zinc (Zn), and vitamin A consumption.
Based on the result it can be concluded that there was not any significant
correlation between level of food consumption (energy, protein, iodine) and
iodine status of child bearing age women.
Penulis: Siti Zulaekah dan
Irma Yuliastuti
Kode Jurnal: jpkesmasdd100046
