KEBIASAAN JAJAN SISWA SEKOLAH DASAR (STUDI KASUS DI SDN LAWANGGINTUNG 01 KOTA BOGOR)
ABSTRACT: Healthy foods
contribute to elementary school student proper growth and development. During
school time they have greater access and sufficient opportunity to consume
street food that available at school.
However, poor street food choices can result in unbalance diet. Availability of
street food in school play significant role to elementary school student diet.
Street food can contribute 10-20% nutrients toward student daily consumptions.
Street food devide into main dishes, snacks, and beverages. The aim of this
study was to assess snacking habit of elementary school student in SDN
Lawanggintung 01 Kota Bogor. Snacking habits devined as number of street food
type and frequency of snacking in school area included canteen merchants and
outside school permanent merchants. Design of this study was cross sectional.
Fifty student were selected using simple random sampling. Street food
contributed to 26.0% energy; 18.7% protein; 22.9% lipid, 20.0% iron; 19.1%
vitamin A; dan 24.8% vitamin C to total daily intake. Street food had
contribute to 23.0% energy; 21.7% protein; 30.9% lipid, 19.5% iron; 24.1%
vitamin A; dan 26.6% vitamin C to adequate intake level. Age and gender had not
related to street food habits. Pocket money to purchased food is related to
street food habits. Childrens familiy social economic characteristic not
related to street food habits. Pocket money to purchased food affected street
food habits.
Penulis: Yunita Syafitri,
Hidayat Syarief, Yayuk Farida Baliwati
Kode Jurnal: jpkesmasdd090080
