PEMODELAN EKONOMETRIK GUNA PENGEMBANGAN DAYA SAING EKSPOR AGROINDUSTRI LEMAK DAN BUBUK KAKAO DI INDONESIA
Abstract: As the country
continues efforts to liberate its
market, Indonesias cocoa agroindustries now face a tough competition from
industries of developed countries. Many of these industries had already felt
the impact of their lack of competitiveness, causing them to lose their
marketshare. The objective of this research is to analyze and identify the key
determinants of cocoa agroidustry export competitiveness and build an
econometric model. Furthermore this research also attempts to forecast the
export competitiveness of Indonesian cocoa agroindustries. Results of
econometric analysis showed that factors such as: exchange rate index, prices
of related commodities, technological advances, per-capita income of Indonesia,
and per-capita income of importing countries are factors influencing the export
competitiveness of cocoa butter. While cocoa powder export competitiveness is
influenced by exchange rate, interest rate, degree of trade liberalization,
price of related goods, per-capita income of Indonesia, and per-capita income
of importing countries. Furthermore it is forecasted that both commodities of
the industry would expirience an increase of export competitiveness in the
future.
Penulis: Jono M. Munandar,
Joko Purwono, Nadhry Nadirman
Kode Jurnal: jpmanajemendd060057
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