PENGARUH PELATIHAN TERHADAP KETERAMPILAN KADER DALAM PEMBUATAN PMT MODISCO DI WILAYAH KERJA PUSKESMAS PEMATANG PANJANG KECAMATAN AIR PUTIH KABUPATEN BATUBARA TAHUN 2012
Abstract: Modisco is Modified
Dietetic Skim and Cotton Sheet Oil , composition consist of milk, margarine and
sugar. That used to improve children’s weight quickly and it has been designed
to anticipate any bad impact of nutritional status. To produce Modisco is easy
and simple but there are many Posyandu cadres don’t have capability to make it.
This study was quasy experimental , adopted one group Pre test and Post
test design. The sample to this research involved all cadres whose serving and
is being official to serve community on Pematang Panjang Health Center, noted
15 cadres. The objective of this research is to determine the influence of
training against their knowledge and skill in producing self PMT Modisco. The
training has been done in any workshop and display demo. In collecting the
data, provided a questionnaire and by interview, while the data of skill by
providing the draft list. Post Test was done twice immediately after training,
the other test one week after training. In analyzing the data, using a paired
sample t-test analysis method.
The result of test showed that their knowledge and skill rose up after
having training. According to the data analysis with paired sample t-test
before and after traning indicated its rate of p =0.000, there is a significant
influence between the training to their skill as Posyandu cadres in producing
PMT Modisco.
It is advised to cadres be proactive to improve knowledge and skill,
every ability is encouraged to share especially to mother who have malnutrition
child, and to encourage those cadres having good ability always socialize in
producing PMT Modisco as an effort
prevent any malnutrition to public where the Helth Center serving.
Penulis: Faradhiba Sandi,
Evawany Y Aritonang, Jumirah
Kode Jurnal: jpkesmasdd120204
