Peran Pendidikan Dan Pekerjaan Ibu Dalam Konsumsi Sayur Anak Prasekolah
Abstract: Less consumption of
vegetables can lead to a deficiency of one or more vitamins and minerals. Food
habits in children from past experience gained. Food consumption in children
dependent on mother or family, especially maternal education and maternal
employment. This study aims to determine the relationship between maternal
education and maternal employment with vegetable consumption in preschoolers.
Research conducted at TK Budi Mulya Semarang. The design study was
crosssectional. The dependent variable was a preschooler vegetable consumption
and the independent variable were maternal education and maternal employment.
Samples were 63 preschoolers.
Most of mothers are high school educated is 54.0% and 65.1% of them had
no job. Deficiency of vegetable consumption in children is 85.7% . No
relationship between maternal education and maternal employment with vegetable
consumption in preschoolers. Need to increase vegetable consumption in
preschoolers by choosing a cheaper vegetables.
Penulis: Ali Rosidi, Enik
Sulistyowati
Kode Jurnal: jpkesmasdd120186
