POLA ASUH MAKAN PADA RUMAH TANGGA YANG TAHAN DAN TIDAK TAHAN PANGAN SERTA KAITANNYA DENGAN STATUS GIZI ANAK BALITA DI KABUPATEN BANJARNEGARA
ABSTRACT: This study aimed to
analyze the impacts of feeding practices on underfive children’s nutritional
status in different level of household food security. The study design was a
cross-sectional study. Data on feeding practices were collected through
personal interviews used questionnaire and nutritional status was calculated by
using WHO-NCHS z-score. The average scores of feeding practices among samples
were categorized as low (54.4%) and children of group very food-insecure had
the lowest score of feeding practices. There was a significantly difference
among the groups in the scores of sample’s feeding practices. The study showed
that about 86 percent of children were categorized as normal (BB/TB indicator),
but there were 11.6 percent categorized as wasting, while 32.0 percent and 54.3
percent categorized as underweight and stunting, respectively. Statistical
analyses showed significant difference in term of nutritional status. There was
a significant correlation between child’s nutritional status (BB/U, TB/U and
BB/TB) and household food security. The study showed that child’s nutritional
status (BB/TB) was influenced by energy’s adequacy level.
Penulis: Drajat Martianto,
Hadi Riyadi, Rizma Ariefiani
Kode Jurnal: jpkesmasdd110118
