AKTIVITAS ANTIOKSIDAN KOMPLEKS KITOSAN MONOSAKARIDA (Chitosan Monossacharides Complex)
Abstract: The purpose of this
research was to observe antioxidative activity of chitosan monosaccharides
complex. The research was conducted in May until June 2013 at chemistry and
microbiology laboratory, study program of agricultural technology. All
treatment are chitosan, chitosan glucose complex, chitosan galactose complex
and chitosan fructose complex using a invitro testing. The parameters were
brown color analysis, analysis antioxidant activity with DPPH and reducing
power method . The result showed that all chitosan monosaccharides complex
demonstrated better antioxidative than chitosan. It is indicated that Maillard
reaction product (MRP) exhibited antioxidant activity. The brown color analysis
(0.031-0.224), antioxidant antioxidant analysis with DPPH method of IC50
(92-131 ppm) and reducing power method was 1.059-1.274. Chitosan galactose
complex (A2) is the best to antioxidative from all treatments. Chitosan
monosaccharides complex could be used as natural preservatives, edible
packaging (film and couting) and food additive.
Penulis: Selly Ratna Sari, Ace
Baehaki, Shanti Dwita Lestari
Kode Jurnal: jpperikanandd130173
