EFISIENSI DAN IDENTIFIKASI LOSS PADA PROSES PENGOLAHAN TERASI UDANG REBON (Acetes sp) DI DESA BELO LAUT KECAMATAN MUNTOK BANGKA BELITUNG
Abstract: The objective of
this research was to study the efficiency and identification on each processing
of terasi shrimp and recommendation to repaired. The research was conducted
from August 2009 until July 2012 in Belo Laut village, Bangka Belitung
Province. The objective of this research was to study the efficiency, to
identify losses during the processing of terasi and to formulate
recommendations for process improvement. Laboratory analysis was conducted in
Bioprocess Laboratory at Chemical Enginering, Enginering Faculty, Sriwijaya
University. Parameters observed were the contents of water, ash, protein, fat,
and carbohydrate.. The data were analysed descriptively. The results showed
that the efficiency was 35.73%. Based on Pareto diagram, the improvement
priority which need to be done is for the dominant loss of shrimp that is
wasted on the salinity (36.76%), left on the machine (26.47%), and wasted on
drying I (16.18%). The cause-effect diagram analysis shows that the causing
factor of the dominant loss come from equipment and human/worker factors. The
results of laboratory on nutrient composition terasi showed that average water
content (wb) was 35.21%, protein content (db) was 37.88%, fat content (db) was
1.85%, ash content (db) was 9.35%, and carbohydrate content (db) was 50.94%.
Penulis: Erta Afriza
Andriyani, Kiki Yuliati, Agus Supriadi
Kode Jurnal: jpperikanandd120241
