FERMENTASI KEDELAI SEBAGA I PENGGANTI TEPUNG IKAN DALAM PAKAN BUATAN TERHADAP PERTUMBUHAN UDANG WINDU (Penaeus monodon Fabricius)
Abstrak: Growth and survival
rate of shrimp affected by feed and water quality factor. Artificial diets is one
alternative to imp-rove the growth and survival rate of tiger shrimp. The Amino
Acid composition con-tained in the feed depends on the compo-sition of amino
acids and completeness of the raw materials in feed formula.The stu-dy aims to
determine the effect of subs-titution of the use of fish Flour with fermented soy
flour againts growth and su-rvival rate of tiger shrimp and determine the best
treatment that can enhance grow-th and survival of shrimp. This research used
experimental methode with completely randomized design with 4 treatments and 3 replications.
Treatment A (40% fish flour and 12% fermented soy flour), treatment B (30% fish
meal and fermented soybean flour 26.35%), treatment C (20% fish meal and
fermented soybean flour 40.68%) and treatment D (10% and 55.03% fish meal fermented
soy flour). Shrimp samples use tiger shrimp (Penaeus monodon) with ave-rage of
weight (0.0029 grams) from BBPBAP Jepara. The results showed that feeding
tre-atment with different compositions will pro-vide significant effect (P
<0.05) on the grow-th and influence of absolute biomass are significantly
different (P <0.01) the daily growth rate, but not significantly diffe-rent at
survival. Absolute biomass growth on treatment B hasi best provide for (2422.33
mg) and a row followed by treatment C (2225.87 mg), A (2108.07 mg) and D (1348
mg). The best daily growth were treatment B (8.15% / day), C (7.91% / day), A
(7.82% / day) and D (6.64% / day). Percentage survival of C (72%), B (70%), D
(69.33%) and A (64.67%). The results of measurements of water quality
parameters as maintenance medium for research is still in a decent ra-nge for
maintenance of tiger shrimp.
Penulis: Pinandoyo, Titik Susilowati,
Vivi Endar
Kode Jurnal: jpperikanandd140032
