Karakteristik Nata De Seaweed (Eucheuma cottonii) dengan Perbedaan Konsentrasi Rumput Laut Gula Aren
Abstract: The objective of
this research was to determine the effect of concentration of seaweed and palm
sugar to the quality of nata de seaweed. This research used factorial
randomized block design with two treatments and 3 replications. The treatmens
were different concentration of seaweed at 1%, 2%, and 3% and different amount
of palm sugar at 7.5%, 10%, and 12.5%. The parameters observed were yield,
thickness, elasticity, water content and insoluble dietary fiber of the nata.
The treatment of seaweed and palm sugar with increased concentrate tended to
decrease the water content of nata de seaweed, while the insoluble dietary
fiber content of nata de seaweed tended to increase with treatment of seaweed
and palm sugar with increased concentrate. The best treatment in this research
was the treatment of 10% palm sugar and 3% seaweed (G2R3) resulting nata with
insoluble dietary fiber of 1.89%.
Penulis: Ikbal Syukroni, Kiki
Yulianti, Ace Baehaki
Kode Jurnal: jpperikanandd130167
