PENENTUAN MUTU CUKA NIRA AREN (Arenga pinnata) BERDASARKAN SNI 01-4371-1996
Abstract: This study was aimed
to determine quality of sugar palm vinegar (Arenga pinnata) based on SNI
01-4371-1996. The result was expected to provide material information about the
quality of sugar palm vinegar based on SNI 01-4371-1996 and as a reference for
further research. Nira of sugar palm as sample used in this research were
obtained from Kappang Village, District Cenrana, Maros Regency, South Sulawesi
Province. The process of making vinegar through by fermentation of the nira
which has been obtained from the field. Vinegar is produced and then tested
their quality based on SNI 01-4371-1996. The results showed that the variables
that meet the SNI 01-4371-1996 on vinegar fermentation are the liquid form and
flavour, acetic acid content, residue of alcohol, Pb and Cu metal contamination
and arsenic contamination. Variables that not meet the SNI 01-4371-1996 are
NaCl, the amount of dissolved solids, test of total sugar, contaminant of
metals zinc (Zn) and microbial contamination.
Penulis: Baharuddin, Syahidah, Nyni Yatni
Kode Jurnal: jpkehutanandd090070
