PENGARUH PERBANDINGAN DAUN LIDAH BUAYA DENGAN JAGUNG MANIS DAN KONSENTRASI CARBOXY METHYL CELLULOSE TERHADAP MUTU SELAIDAUN LIDAH BUAYA
ABSTRACT: This research was
conducted to determine the effect of ratio of aloe vera with sweet corn and
Carboxy Methyl Celulose concentration on quality of aloe vera jam. This
research was using a completely
factorial randomized design with two factors: ratio of aloe vera with
sweet corn (P): 90%:10%, 80%:20%, 70%:30%, 60%:40%, and CMC concentration (K): 0.5%,
1.0%, 1.5%, 2.0%. Parameters observed the water content, fiber content, protein
content, total acid, total soluble solid, vitamin C content, spreadness value
organoleptic color, aroma, and taste.The results showed that the ratio of aloe vera
with sweet corn had highly significant effect on water content, fiber content,
protein content, total soluble solid, color, aroma, and
taste, and had no different
effect on the
total acid, vitamin
C content and
spreadness value. CMC concentration had
highly significant effect
on water content,
fiber content, protein
content, total soluble
solid, and spreadness value, and
hadno different effect on the total acid, vitamin C, color, aroma, and taste.
Interaction between ratio of aloe vera with sweet corn and CMC concentration
had no different effect on all parameters. The ratio of aloe vera with sweet
corn of 60%:40% and 1.0% CMC concentration produced the bestaloe verajam.
Penulis: Liston Preddy
Pasaribu, Terip Karo-Karo, Sentosa Ginting
Kode Jurnal: jppertaniandd150026
