PENGARUH PERBEDAAN SUHU PEREBUSAN DAN KONSENTRAS NaOH TERHADAP KUALITAS BUBUK TULANG IKAN GABUS (Channa striata)
Abstract: The purpose of
this research was to observe the quality
of snake head fish bone powder using different boiling temperature and NaOH concentration.The
Factorial Randomized Block Design was used with two factors of treatment and 2
replications. The different boiling temperatures (60 0C, 650C, 700C) and three
different NaOH concentrations (Control 0%, NaOH 2%, NaOH 4% and NaOH 6%). The
parameters were yield, whiteness, density,
solubility and calcium content.
The result showed that the treatments significantly effected the yield (43.98%-97.47%),
whiteness (47.6-58.48%) density (0.51–0.67 g/ml), solubility(11.38-23.76%) and
calcium content (16.86-22.77%).
Penulis: Yunita Cucikodana,
Agus Supriadi, Budi Purwanto
Kode Jurnal: jpperikanandd120246
