Perbandingan Aktivitas Ekstrak Kulit Buah Manggis dan Berbagai Antioksidan terhadap Penampilan Broiler
Abstract: The aims of this
study to determine the mangosteen peel extract on performance, percentage and
carcass performance of broilers. This
study used 200 broiler chickens were distributed into five treatments with 10
replications and each group of 4 broiler.
The treatment groups were: control / blank, broilers with the addition
of anti-oxidants synthesis (vitastress), the chickens are kept by using
tocopherol, extracts of mangosteen rind 60 mg, and mangosteen peel extract 120
mg. Broilers were reared in the stable
open as tropical enclosure models show weight gain diverse. The highest increase in keoompok mangosteen
rind flour administration of 120 mg (equivalent to 2 capsules administration)
followed by administration of vitamin E, an antioxidant synthesis and control.
Mangosteen fruit extract 120 mg, equivalent to 2 capsules administration can
increase body weight gain. While the
mangosteen fruit extract 60 (1 capsule) gives the equivalent effect of vitamin
E and antioksidang synthesis on the market.
This implies the work of the mangosteen fruit extract capable meningkan
body weight gain in giving 120 mg (2 capsules per cow per day). While the feed
conversion rate (feed Conversion ratio) or defined as the ratio of the ability
to convert feed into the ration in the treatment group in order from the
smallest is the group with the administration of 2 capsules of 1.04 mangosteen
mangosteen deilanjutkan 1 capsule of 1.3; antioxidants and vitamin E sinetesis
of 1.4 and 1.7 control. Mangosteen 2
capsules a day is able to provide the ability to convert 1.04 kg of feed into 1
kg of meat. It gives an overview of the advantages for the farmer to use
mangosteen peel extract as an antioxidant.
Penulis: Agung Adi Candra
Kode Jurnal: jppertaniandd150010
