UJI ALAT PENGGILING TIPE FLAT BURR MILL PADA KOMODITAS BERAS MERAH
ABSTRACT: One of the
components which determines the post-harvest handling technology is the use of
post-harvestequipment, such as a flat burr mill type bean grinder. This study
was aimed at examining the coffee bean grinder
flat burr mill type using red rice with three level of smoothness, i. e:
level 1, level 2 and level 3. Parameters observedwere: equipment effective capacity,
percentage of lose
material, smoothness of
milled red rice
and carbohydrate content.The
results showed that the effective capacity at smoothness 1 was 8.13
kg/h, smoothness 2 was 13.88 kg/h and smoothness 3 was 18.558 kg/h. percentage
of material lost at smoothness 1 was 1.034 %, at level 2 was 0.234 % and level3
was 0.151 %. The size of red rice milled for all level was 50 mesh. The
carbohydrate content of red rice at level 1was 79.4975 % , at level 2 was 78.5546
% and at level 3 was 78.0174 % .
Penulis: Margaretta Bukit,
Saipul Bahri Daulay, Adian Rindang
Kode Jurnal: jppertaniandd140274
