UJI KINERJA ALAT PENGGILING LADA TIPE FLAT BURR MILL
ABSTRACT: Quality of pepper in
the market is depend on post harvest process, so that this stage needs a very
the serious attention. As pepper had two types, the process is also different.
The test of flat burr mill type pepper grinding was to know the feasebility of the mill
in white pepper
procesing. This research
was done in
Agricultural Central Laboratorium,
Agricultural Department, University of
North Sumatera, Medan on October
2014. Parameters observed were
effective capacity, percentage of
losses seed, moisture content, and the ash content. Results of the
research showed that the average effective capacity was
185.72 gr/minute, and the
percentage of losses
seed was 2.9%.
The equipment was
feaseable to process
white pepper, the
ash content average was 1.4%, and the average moisture content was 15.9%.
Penulis: Fadhlan Arief, Achwil
Putra Munir, Adian Rindang
Kode Jurnal: jppertaniandd150034
