Application of Aquaculture Natural Food Produce by Protoplast Fusion Process of Dunaliella salina and Phaffia rhodozyma
Abstract: Recently, fishponder
income tend to be static so that required an effort to accurately and
efficiently one of them through
aquacultures food diversification. So
far, efforts to
observe the pattern
of introduction of
a new feed, applications and their impact on
aquaculture and fish farmers income has never been measured. Diversification of
feed use protoplast fusion process from D. salina and P. rhodozyma which rich
in natural carotenoids is needed in aquaculture because they will increase
survival and body weight of animal farming. Different types of carotenoids can be
combined through a process of protoplasm fusion making it cheaper, faster and
efficient for diversification and development
of carotenoid-rich diet.
The specific objectives
of this research
is the development
of natural food aquaculture with
high carotenoid content
using protoplasm fusion
from the microalgae
D. salina and
yeast P. rhodozyma. The early
stage in this research will cultivate recombinant followed by quantitative
analysis of carotenoid production compared
with controls. The
second stage is
the food diversification with
different concentrations of recombinant
and comparisons with commercial food followed by cost-benefit analysis. The
research results have been obtained which
most carotenoid-rich natural
food resulted from
recombinant fusion of
D. salina and P.
rhodozyma. Its application in vitro have increased body weight of shrimp
comparing to artificial feed. In addition, recombinant food showing stable
growth in both freshwater and salt water, can breed naturally and are safe for animal
aquaculture consumption and also the environment.
Author: Hersugondo, Hermin
Pancasakti Kusumaningrum, Muhammad Zainuri
Journal Code: jpperikanangg100008
Artikel Terkait :
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