PENERAPAN PERSONAL HYGIENE DI FOOD AND BEVERAGE PRODUCT GRAND JATRA HOTEL PEKANBARU
Abstract: This research aims
to determine Applying Personal Hygiene and way of to constraint existing
overcoming in Food & Beverage Department Grand Jatra Hotel Pekanbaru.
This research was used descriptif qulitatif method to describe the
issues. The population in this research was used Sensus technique, and the
subject is all employee in Food and Beverage Department. The research was used
observation, interview and documentation for gathering the data.
Based on the research that has been done, Applying Personal Hygiene in
Food and Beverage Department Grand Jatra Pekanbaru Hotel was good enough and
according to Standard Operational Procedure that has been made by the company.
Penulis: Rizki Desi Wulansari,
Siti Sofro Sidiq
Kode Jurnal: jpmanajemendd160114
