PENGARUH KOLABORASI DAN EVALUASI DALAM SUPPLY CHAIN PADA INVESTASI LINGKUNGAN DI LEVEL PRODUSEN (STUDI KASUS: PADA PERUSAHAAN FOOD INDUSTRY DI KOTA MEDAN)
ABSTRACT: This study aims to
empirically testing the influence of collaborative activity between the factory
with customers and suppliers on environmental investments at the level of
producers in the allocation of Pollution Prevention and empirically test the
influence of the evaluation activities of the factory with customers and
suppliers on environmental investments in the allocation of producer dilevel
Pollution Control and test empirically the influence of collaboration and
evaluation activities of the factory with consumers and suppliers are allocated
in the Pollution Prevention and Pollution Control jointly on environmental
nvestasi producers dilevel. This study uses primary data to test hypotheses on
the data collection methods of this research is to use survey methods, the
research instrument in the form of a questionnaire distributed by way of coming
each company according to the list of food industry companies in the city of
Medan.Research results showed that overall the process of collaboration with
customers and suppliers with consumers yng producers showed a positive impact
on the environment nestasi form.Nevertheless, very real collaborative process
occurs only on the supplier by the manufacturer.Whereas collaboration between
consumers and producers are still a little place or in other words, the
involvement of consumers in providing input or directly involved in efforts to
improve the environment for investments is still very small producers. The
process of evaluation both from consumers and suppliers to the producers still
felt lacking. Even in the evaluation process that involved consumers virtually
nothing, where both the industry biscuits, snacks and bakery can not find a significant
influence. In the evaluation process, the real impact on the industry onlybiscuits
and snack food industry, only affect the level of 10%. The process of collaboration
and evaluation by consumers and suppliers to the producers as a whole can
improve the investment environment in the food industry (Food Industry).
Although the bakery industry both of these activities have not shown significant
results on improving the investment environment.
KEYWORDS: Ekonomi, Jurnal.
Online, Akuntansi, Berita, collaboration, evaluation and investment environment
Penulis: Julita, Mawardi Nur
Kode Jurnal: jpakuntansidd1000176
