Pengaruh Cara Pengolahan Umbi Tire (Amorphophallus sp.) terhadap Kadar Kalsium Oksalat
Abstract: The influence of
processing method of tire tuber (Amorphophallus sp.) toward the level of
calcium oxalate at Faculty of Mathematics and Natural Sciences, State
University of Makassar was to finding out the effect of tuber processing
methods tire against calcium oxalate
and know the
best way of
processing. This research
conducted in experiment central laboratory
of the Ministry
of Health, Indonesia,
and Makassar. This
research consisted of the
dependent variable in
the form of
calcium oxalate in
the tuber tire
and independent variables such
as processing methods.
Samples were tire
tuber (Amorphophallus sp.) processed
by boiling it
(A1), salt-water immersion
(A2), and wood ash (A3). The research data obtained
using titrimetry. Data were analyzed using inferential analysis technique
and LSD test
at 0.05 significance
level. Average-content of
calcium oxalate of tire tuber weighing one gram
for A0, A1, A2, and A3
respectively was 0.056%, 0.008%, 0.034%,
and 0.040%. From
the data, it
appears there was
the influence of processing methods, both those treated
with boiling water immersion salt and wood ashes, on serum
calcium oxalate in the tuber
tire. The most
effective way of
processing was to reduce or minimize calcium oxalate in the
tuber tire processing by boiling.
Penulis: Syamsiah
Kode Jurnal: jpbiologidd110295

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