Pemanfaatan Ekstrak Daun Mangga (Mangifera foetida L.) sebagai Penurun Asam Urat dalam Biji Melinjo
Abstract: Melinjo plants
including the types of old plants. Uric acid is the final metabolisme result of
purine, purine is one of the components of nucleic acids contained in the body
of the cell nucleus. Gout disease to result from consume excessive of purine
substances. This reaserch to reduce uric acid levels in seeds melinjo order
melinjo seeds can be processed into refined products chips with low uric acid
using blanching method from mango leaf extract. This research was making young
mango leaf extract using distillate water as a solvent. Melinjo seeds that have
been peeled after then process blanching is carried out using a preliminary
heating at a temperature of less than 80-90 °C for 8 minute , using young mango
leaf extract. Water immersion Melinjo is filtered, then analyzed in the
Clinical Pathologyn Laboratory University of Gadjah Mada.This research was conducted
with seed weight variable 10, 20, 30, 40, 50, 60 grams. Other variabels such as
differences in the length of time 20,40,60,80,100,120 minutes. From the
preliminary data showed that levels of uric acid in the melinjo seed is 222 mg
/ 100 g. The result of this research were the highest decrease in uric acid
levels using variable melinjo seed weight 10 gr with immersion time of 30’ is
17.86%. Using seed weight 10gr melinjo carried back to the old variable
immersion study obtained results decreased levels of uric acid melinjo seed
with most optimal immersion time is 100’ with a decrease of 18.43989%.
Penulis: Pramudia Bagus
Dewangga, Ulys Larasati, Siti Salamah
Kode Jurnal: jpkimiadd140654
