PENGARUH PENAMBAHAN IKAN TENGGIRI (Scomberomorus commerson) DALAM PAKAN TERHADAP PENURUNAN KADAR TOTAL KOLESTEROL DARAH MENCIT JANTAN (Mus musculus) YANG HIPERKOLESTEROLEMIA
ABSTRACT: Blood cholesterol
levels which were higher than normal is trigger of various diseases. The
objective of the researc as to no “T e Effect of Mac erel (Scomberomorus
commerson) in the Feed to the Decline in Blood Cholesterol Levels in
Hypercholesterolemic Male Mice (Mus musculus). The study was conducted over 40
days using completely randomized design with treatments, the positive control,
negative control,and the mice were given the addition of mackerel on a standard
feed with 3 different levels so grouped in L1 (2:1); L2 (1:1) and L3 (1:2). The
parameters measured are total cholesterol blood serum of mice with the CHOD-PAP
method. Cholesterol levels are measured with a photometer 5010 at a wavelength
of 50 nm. The result in the (-) 86 mg/dL; (+) 113 mg/dL; L1 102 mg/dL; L2 86
mg/dL; and L3 82 mg/dL.
Penulis: Rudi Kartika, Djihan
Ryn Pratiwi, Arifwan, Roy Aditya, Wahyu Budi Utama, dan Wahyu Teguh Santoso
Kode Jurnal: jpkimiadd140682
