PERBANDINGAN KADAR ETANOL HASIL FERMENTASI SUBSTRATDAMI NANGKA (Artocarpus heteropyllus Lamk.) DENGAN MENGGUNAKAN KULTUR MURNI Trichoderma viride DAN Saccharomyces cerevisiae
ABSTRACT: Jackfruit’s dami
(Artocarpus heterophyllus Lamk.) is a material that can be used as substrates
in the manufacture of ethanol. The process of making ethanol fermentation is done
by using a pure culture of Trichoderma
viride and Saccharomyces
cerevisiae. This study aims
to determine the
effect of treatment
of a pure
culture fermentation of the
fungi Trichoderma viride
on jackfruit’s dami
(Artocarpus heterophyllus Lamk.)
Against ethanol and compare
the levels of
ethanol fermented jackfruit’s
dami substrate using Trichoderma viride
pure culture and
pure cultures of
Saccharomyces cerevisiae. This study uses a completely randomized
design (CRD) with factorial pattern using two factors: 1) Trichoderma viride
and Saccharomyces cerevisiae, 2) Saccharomyces cerevisiae without Trichoderma viride.
Furthermore, the data
were analyzed using
analysis of variance (ANOVA) and test T. If there is a
significant difference, then continued with LSD test level of 5%. The results
showed that higher levels of ethanol contained in the treatment without the use
of Trichoderma viride
and using Saccharomyces
cerevisiae with a
dose of 108 Cfu/ml
which is 0.7851%,
while the lowest
levels of ethanol
produced in the
treatment with Trichoderma viride using doses of 5 ml and a dose of
Saccharomyces cerevisiae 108 Cfu/ml is 0.1906 %.
Keywords: Fermentation,
jackfruit’s dami, Trichoderma viride, Saccharomyces cerevisiae, Concentration
of ethanol
Penulis: Siti Mardiyah Trianik Widyaningrum
Kode Jurnal: jpbiologidd150713
