Kecernaan protein dan energi metabolis akibat pemberian zat aditif cair buah naga merah (Hylocereus polyrhizus) pada burung puyuh japonica betina umur 16-50 hari
Abstract: Digestibility of
crude protein and energy is used to measure digestibility in poultry,
digestible shows of feed substances absorbed by the body which will affect the
productivity of quail. This experiment was conducted to study the effect of red
dragon fruit liquid additif (Hylocereus polyrhizus), digestibility protein and
metabolizable energy by quail female age 16-50 days. Experiment used 200
japanese quails females, 7 weeks age with average body weight of 13.61±0.49 g.
The study was conducted in battery cages. The experiment used Completely
Randomized Design with 4 treatments and 5 replications: T0 (control), T1 (Award
liquid additives red dragon fruit twice a day), T2 (one a day) and T3 (two
days). The dose of a liquid additive is 5 ml/quail. Observation of
digestibility of crude protein (KcPK) and the energy carried by the method of
total collection for 3 days, measurements using a bomb calorimeter gross energy
and protein analysis using Kjeldahl method.
Data were analyzed using a variety of test F at the level 5%, followed
by Duncan's Multiple Range Test (UJBD) there is significant effect of the
treatment each treatment was showed liquid additives red dragon fruit was not
significant (P> 0.05) on crude protein digestibility and apparent metabolizable
energy. The conclusion, the given of liquid additives red dragon fruit did not
increase digestibility of crude protein and apparent metabolizable energy.
Penulis: Meina Yuniarti, Fajar
Wahyono, Vitus Dwi Yunianto B. I
Kode Jurnal: jppeternakandd150169
