Kualitas semen dan produksi semen beku pada bangsa sapi dan bulan penampungan yang berbeda
Abstract: The purpose of this
research was to determine semen quality and frozen semen production of beef
cattle at different month collection in Lembang Artificial Insemination Center.
Beef cattle strain that used for this research are Aceh, Angus, Brahman, Limousine,
Madura, Ongole and Simmental. The research parameter included semen volume, pH,
motility of spermatozoa, concentration of spermatozoa, number of spermatozoa,
number of spermatozoa motil and number
of frozen semen straw. The method of this research using factorial completely
Randomized Design and each had 3 replication per treatment. The different of
beef cattle have given a significant effect of semen volume (P<0.01),
mortility of spermatozoa (P<0.01), concentration of spermatozoa (P<0.01),
number of spermatozoa (P<0.01), number of spermatozoa motil (P<0.01) and
pH (P>0.05). Different month collection have a significant influence of
semen volume (P<0.01), pH (P<0.05), motility of spermatozoa (P<0.01),
concentration of spermatozoa (P<0.01), number of spermatozoa (P<0.01),
number of spermatozoa motil (P<0.01). Interaction between breed of beef
cattle and different month of collection have given a significant influence of
semen volume (P<0.01), motility spermatozoa (P<0.01), concentration spermatozoa
(P<0.05) and number of spermatozoa motil (P<0.01).
Penulis: Mita Ayu Rahmawati,
Trinil Susilawati, M. Nur Ihsan
Kode Jurnal: jppeternakandd150167
