Pengaruh pemberian aditif cair buah naga merah (Hylocereus polyrhizus) terhadap kecernaan proein, energi metabolis dan produksi telur burung puyuh
Abstract: The study was aimed
to evaluate the effect of liquid additive red dragon fruit as the addition of
drinking water on the digestibility of protein, metabolizable energy and the
production of quail eggs. Experimental animals used in the research were 200
female quails, 7 day old with average body weight of 13.61 ± 0.49 g. The
experiment used a completely randomized design with 4 treatments and 5
replications : T0 (control), T1 (addition of a liquid additive red dragon fruit
about 5 ml twice a day), T2 (once a day) and T3 (two days on time). The
parameters measured were feed intake, digestibility of protein, metabolizable
energy and production of quail eggs. Data were analyzed using a variety of F
test at the level 5%, followed by Duncan’s Multiple Range test when there are
significant effects on the treatment. The results showed that liquid additives
red dragon fruit was not significant (P>0.05) on the digestibility of
protein, metabolizable energy and the production of quail eggs. In conclusion,
the adition of liquid additives reddragon fruit did not increase digestibility
of protein, metabolizable energy and the production of quail eggs.
Penulis: Rika Dwi Astuti,
Fajar Wahyono, Istna Mangisah
Kode Jurnal: jppeternakandd150173
