PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KADAR LEMAK KASAR, SERAT KASAR, PROTEIN KASAR DAN BAHAN EKSTRAK TANPA NITROGEN
ABSTRACT: Vegetable waste in
the traditional market can be used as feed.
Nevertheless, the shortcomings from vegetable waste is have a high level
of water content. Vegetables waste can
be processed to be silage with addition accelerators that is rice bran, cassava
flour, molasses. The purpose of this research was to compare the effect of
additioning some source of carbohydrate in the fermentation of the vegetable
waste silage. This research use
Completely Randomized Design (CRD) with four treatments by adding source of
carbohydrate as accelerator ( rice bran, cassava flour, molasses and silage
without the addition of accelerators) and three repetition. Data was analyzed
by Analysis of Varians and continued with Least Significant Difference Test
(LSD) 0,01 or 0,05. The result of this research showed that vegetable waste
silage by adding different carbohydrate sources has highly significant (P<0,01) to the crude
protein, crude fat content, and non nitrogen free extract of vegetable waste
silage while the crude fiber content has not significant effect (P>0,05).
The best treatment for crude protein and crude fat contents of vegetable waste
silage by addition of rice bran and
cassava flour for nitrogen free extract.
Penulis: Fakhri Aji Amrullah,
Liman, Erwanto
Kode Jurnal: jppeternakandd150210
