PERBANDINGAN TEBAL KERABANG, PENURUNAN BERAT TELUR, DAN NILAI HAUGH UNIT TELUR AYAM RAS UMUR SIMPAN SEPULUH HARI DARI STRAIN AYAM YANG BERBEDA
ABSTRACT: The objective of
this research was to find out the comparison of ten days old eggs on shell
thickness, weight lost, and egg haugh unit value from different layer strains. Layer strains to use in this
research were isa brown and lohman brown strains. 50 egg samples were taken
from each strain from layerof 58 weeks old. This reserach was conducted in
Mulawarman egg chicken farming in Tegal Sari village of GadingRejo sub
district, in Pringsewu district, and in Animal Production and Reproduction Laborator, in Animal Husbandry Departement of
Agriculture Faculty in Lampung University inApril 2015. Eggs from each strain
were stored for ten days. Data were tested by using t-student test with 5%
trust level. The result showed that egg weight lost from lohman brown strain
was significantly lower (P< 0.05) than isa brown strain, while Haugh Unit
and shell thickness from both strains were not significantly different
(P>0.05) at ten days storage.
Penulis: Sakroni, Tintin
Kurtini, Khaira Nova
Kode Jurnal: jppeternakandd150209
