Produksi tepung tongkol jagung muda hasil biodegradasi kapang Pleurotus ostreatus dengan enzim pemecah serat dan implikasinya pada pakan ayam pedaging
Abstract: The purpose of this
study was to determine young maize stover flour production resulted from
biodegradation Pleurotus ostreatus fungi with fiber digesting enzyme on broiler
feed implications. Materials used in this research were young maize stover
(60-70 days), Pleurotus ostreatus fungi, urea (CO-(NH2)2), readily available
carbohydrate, aquadest and alcohol. The method used ANOVA test with five
treatments and four replication: R0 = control (without fermentation), R1 = 10g
Pleurotus ostreatus/kg TTJM; R2 = 20g Pleurotus ostreatus/kg TTJM; R3 = 20g
Pleurotus ostreatus/kg TTJM and R4 = 40g Pleurotus ostreatus/kg TTJM. The
result showed best effect of crude protein R2= 32.33, best effect of crude fat
R4= 18.59, best effect of crude fiber RO= 119.70, and best effect of energy
(kkal) R4= 20682.59. The study concluded that the increasing crude protein and
crude fat also decreased crude fiber content as a result of fermentation using
Pleurotus ostreatus. The energy content of maize stover had no significant
effect due to fermentation.
Penulis: Umiani Hatta,
Sugiarto
Kode Jurnal: jppeternakandd150162
