Total leukosit dan diferensial leukosit darah ayam broiler akibat penggunaan tepung onggok fermentasi rhizopus oryzae pada ransum
Abstract: The aim of the
present study was to determine the effect of cassava pulp fermented with
Rhizopus oryzae on the total leucocyte and differential leucocyte and its
influence on the health of broiler chickens. The study was conducted in
July-September 2015. The material used was 275 DOC of broiler with average of
initial weight 55 g. Ration ingredient used were corn, rice bran, soybean meal,
fish meal, poultry meat meal and fermented cassava pulp. The experiment used a
completely randomized design (CRD) comprised of 5 treatments and 5
replications. Treatment ration consist of T0 (control ration), T1 (8% cassava
pulp without fermentation), T2 (8% cassava pulp fermented with Rhizopus
oryzae), T3 (16% cassava pulp fermented with Rhizopus oryzae) and T4 (24% cassava
pulp fermented with Rhizopus oryzae). The result of the study showed that there
was no influence among treatments (P>0,05) of the use of cassava pulp
fermented with Rhizopus oryzae in ration to total leucocyte and differential
leucocycte. It is concluded that cassava pulp fermented with Rhizopus oryzae in
ration is potential to substitute the use of corn in ration without
compromising the health and amount of total leucocyte and differential
leucocyte.
Penulis: Dian Purnomo,
Sugiharto Sugiharto, Isroli
Kode Jurnal: jppeternakandd150171
