ANALISIS KADAR PENGAWET NATRIUM BENZOAT PADA PRODUK MINUMAN BERKARBONASI DENGAN METODE HPLC
Abstrak: It has been worked a
research about the analysis of sodium benzoate content of carbonated beverages
which is in Makassar market using High Performance Liquid Chromatography (HPLC)
reverse phase. In this research, the analysis was conducted on four brands of
carbonated beverages products. The results of analysis are sample A contains
47,6907 mg/kg, sample B 152,9348 mg/kg, sample C 271,4082 mg/kg, and sample D
357,3797 mg/kg of sodium benzoate. The four samples appropriate Permenkes No.
722/Menkes/Per/IX/1988 are <600 mg/kg.
Penulis: Rahmawati, Rachmat
Kosman, Nurmaya Effendi, Nur Ismayani
Kode Jurnal: jpfarmasidd140386
