ANALISIS KADAR PROTEIN DAN LEMAK PADA IKAN JULUNG-JULUNG ASAP (Hemiramphus far) ASAL KECAMATAN KAYOA MALUKU UTARA DENGAN METODE KJELDAHL DAN GRAVIMETRI
Abstrak: Content Analysis of
Protein And Fats In fish smoked julung-julung (Hemiramphus far) Origin of North
Maluku, Subdistrict Kayoa with Kjeldahl Method and Gravimetri Method. An
investigation of analysis of protein and fat content in fish smoked
julung-julung (Hemiramphus far) Origin Of North Maluku,District kayoa with
kjeldahl method and gravimetri method. This study aimed to obtain scientific
data about the content of protein and fat in fish smoked julung-julung
(Hemiramphus far).This includes research on the protein nitrogen content of the
test by Kjeldahl Method and analysis of fat content by using the method showed
that the levels Gravimetri. The result showed that the samples of smoked fish
fated to be unlucky-fated to unlucky (Hemiramphus far) obtained A water content
of 13,90%, protein content of 71,03% and fat content 4,13% and in fish simple
fated to be unlucky-fated to unlucky (Hemiramphus far) obtained B water content
of 14,07%, protein content of 71,67% and fat content 5,38%.
Penulis: Mamat Pratama,
Muzakkir Baits, Nurul Auliah A.R. Saman
Kode Jurnal: jpfarmasidd140393