FORMULASI BUBUR INSTAN KOMBINASI TEMPE DAN RUMPUT LAUT SERTA EFEK SINERGISMENYA TERHADAP KOLESTEROL DARAH
Abstrak: Formulation of Instant Porridge as the combination of
Tempe and seaweed and its Synergism Effect Of Cholesterol level Blood. The aim
of the research is to make instant porridge as the combination of tempe and
seaweed which could be used as a food alternative and its influence on patients
cholesterol and the determine a suitable
formulation in making instant porridge as the combination of tempe and seaweed.
The absorption was measured by using photometer 5010 with a long unbroken wave
546 nm. The statictical analysis reveal that instant porridge as the
combination of tempe and seaweed could decrease cholesterol in which decrease
of cholesterol really differs among
formulation 1,2, and 3. The one in formulation 2 is 50%, and the one
formulation 3 is 40%. The effect of
synergism occurs in formulation 2, i.e 50% in which the comparison of tempe and
seaweed is 50 : 50. Hedonic test by 10
respondents proves that all the respondents like instant porridge as the
combination of tempe and seaweed about colour, aroma, taste, and texture.
Penulis: Syamsuri Syakri,
Natsir Djide, Faisal Attamimi
Kode Jurnal: jpfarmasidd140394
